View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Geddeholm DIPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Saturday April 14th 2018

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

142.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	American - Pale Ale2.4 kg Pale Ale	37	3.5	72.7%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	9.1%
0.30 kg	United Kingdom - Oat Malt0.3 kg Oat Malt	28	2	9.1%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	9.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	75 min	35.13	4.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	26.81	13%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	10 min	12.19	4.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Whirlpool	0 min	15	4.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	0 min	20	8.7%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	33	13%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	3 days		8.7%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	3 days		17.4%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	3 days		26.1%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	62.32	21.6%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	59.81	52.1%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	20	26.1%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.4 L		--	--	67 °C	75 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 26 grams CO₂ Level: 1.7 Volumes

Notes

Addera socker när primärjäsningen börjar.

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-05 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!