Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
145 g |
Domestic Hallertau145 g Domestic Hallertau Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
24.89 |
75.1% |
|
48 g |
Domestic Hallertau48 g Domestic Hallertau Hops |
|
Leaf/Whole |
4.8 |
Boil
|
10 min |
2.99 |
24.9% |
|
193 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
-- |
65 °C |
90 min |
"Vienna Lager" Vienna Lager beer recipe by GRJ. BIAB, ABV 6.14%, IBU 27.88, SRM 10.06, Fermentables: (Pilsner Malt, Munich Light, Vienna, Carafa I) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-14 09:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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