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Holy 13th Friday

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: umutboy
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday April 13th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

50.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	83.3%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	10%
0.10 kg	German - CaraRed0.1 kg CaraRed	34	20	1.7%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Zeus7 g Zeus Hops	Pellet	14.4	Boil	60 min	11.74	3.5%
18 g	Zeus18 g Zeus Hops	Pellet	14.4	Boil	10 min	10.95	9%
45 g	Zeus45 g Zeus Hops	Pellet	14.4	Whirlpool at 82 °C	30 min	28.18	22.5%
100 g	Citra100 g Citra Hops	Pellet	12.4	Dry Hop	5 days		50%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	5 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Zeus (Pellet) 70 g Zeus (Pellet) Hops	50.87	35%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		50%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops		15%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	MASH IN	Infusion	--	70 °C	--
18 L	MASH	Infusion	--	65.5 °C	75 min
18 L		Sparge	--	77 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Kipa SU 5 gr gypsum 1 gr epsom 5 gr CaCl 5 ml lactol 3.1 pH for 18 lt mash 2.5 ml lactol 2.5 gr Gypsum 2.5 gr CaCl for 18 lt sparge SO42-/Cl- ratio: 1.2 Balanced Total lactic acid as equivalent acidulated malt in grist: 3.2 % 8X9XB91
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-13 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Holy 13th Friday

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