Slam Dunkel Beer Recipe | BIAB Munich Dunkel by cubsfn007 | Brewer's Friend
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Slam Dunkel

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday April 12th 2018
1.049
1.008
5.3%
21.6
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Dark Munich5 lb Dark Munich 36 10 74.8%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 22.4%
3 oz German - Carafa II3 oz Carafa II 32 425 2.8%
6.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.35 60%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.19 40%
1 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 224 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Slam Dunkel" Munich Dunkel beer recipe by cubsfn007. BIAB, ABV 5.29%, IBU 21.55, SRM 18.94, Fermentables: (Dark Munich, Pilsner, Carafa II) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-12 20:44 UTC
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