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Beam me up Scotchy

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday April 11th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

26.0

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Pale 2-Row15 lb Pale 2-Row	38	2.5	54.5%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	21.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.6%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	4.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.6%
1.25 lb	Belgian - CaraMunich1.25 lb CaraMunich	33	50	4.5%
2 lb	American - Wheat2 lb Wheat	38	1.8	7.3%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	90 min	6.29	17.6%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	60 min	5.88	17.6%
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Pellet	3.9	Boil	45 min	4.68	17.6%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	5.22	23.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.89	23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Willamette (Pellet)	12.17	35.2%
1.75 oz	Domestic Hallertau (Pellet)	9.9	41.1%
1 oz	Fuggles (Pellet)	3.89	23.5%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
12g gypsum 7 calcium chloride 4g baking soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2018-04-23 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Beam me up Scotchy

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