View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jaipur clone

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewtoad.com/recipes/thornbridge-jaipu
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday April 10th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

53.7

SRM (daniels):

10.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	96%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Chinook11 g Chinook Hops	Pellet	10.1	Boil	60 min	13.61	7.3%
9.30 g	Ahtanum9.3 g Ahtanum Hops	Pellet	6	Boil	60 min	6.84	6.2%
7.80 g	Centennial7.8 g Centennial Hops	Pellet	8.3	Boil	60 min	7.93	5.2%
11 g	Chinook11 g Chinook Hops	Pellet	10.1	Boil	30 min	10.46	7.3%
9.30 g	Ahtanum9.3 g Ahtanum Hops	Pellet	6	Boil	30 min	5.25	6.2%
7.80 g	Centennial7.8 g Centennial Hops	Leaf/Whole	8.3	Boil	30 min	5.54	5.2%
37.60 g	Chinook37.6 g Chinook Hops	Pellet	10.1	Boil	1 min	2.01	25%
33 g	Ahtanum33 g Ahtanum Hops	Pellet	6	Boil	1 min	1.05	22%
23.50 g	Centennial23.5 g Centennial Hops	Pellet	8.3	Boil	1 min	1.03	15.6%
150.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59.60 g	Chinook (Pellet) 59.6 g Chinook (Pellet) Hops	26.08	39.6%
51.60 g	Ahtanum (Pellet) 51.6 g Ahtanum (Pellet) Hops	13.14	34.4%
31.30 g	Centennial (Pellet) 31.3 g Centennial (Pellet) Hops	8.96	20.8%
7.80 g	Centennial (Leaf/Whole) 7.8 g Centennial (Leaf/Whole) Hops	5.54	5.2%
150.30 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	7	1	46	141	130
Profil vode dobiven sa 10+12L Sveti rok 10L Destilirana 8g CaSO4 3g CaCl2 5ml Mlijecne kiselina
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-24 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Hambleton

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!