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Where Mount

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday April 10th 2018

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

77.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	60.2%
0.75 kg	Flaked Wheat0.75 kg Flaked Wheat	34	2	11.3%
0.70 kg	German - Pilsner0.7 kg Pilsner	38	1.6	10.5%
0.70 kg	United Kingdom - Pale 2-Row0.7 kg Pale 2-Row	38	2.5	10.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.5%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	First Wort	0 min	33.58	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		6.7%
25 g	Citra25 g Citra Hops	Pellet	2.6	Whirlpool at 82 °C	15 min	3.25	8.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 82 °C	15 min	21.38	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	15 min	18.75	10%
25 g	Citra25 g Citra Hops	Pellet	2.6	Dry Hop	5 days		8.3%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		23.3%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		23.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	33.58	16.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	3.25	16.6%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	21.38	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	18.75	33.3%
300 g / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	11	9	144	104	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool @ 82°C - 15 min

Mix the dry hops and divide into three equal portions.
The first portion gets added after two days of active fermentation.
The second portion gets added at the end of fermentation.
The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2018-04-16 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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