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Remain Golden DIPA 2019

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday April 10th 2018

Original Gravity:

1.073

Final Gravity:

1.010

ABV (standard):

8.3%

IBU (tinseth):

98.1

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pilsner25 lb Pilsner	37	1.8	79.4%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	6.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.6%
3 lb	Honey3 lb Honey	35	2	9.5%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Wakatu2 oz Wakatu Hops	Pellet	7.5	Boil	60 min	19.75	12.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	60 min	41.35	12.5%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	7.5	Boil	20 min	11.96	12.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	20 min	25.04	12.5%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	7.5	Boil	0 min		12.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	0 min		12.5%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	7.5	Dry Hop	7 days		12.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Wakatu (Pellet)	31.71	50%
8 oz	El Dorado (Pellet)	66.39	50%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 qt		Temperature	--	152 °F	45 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3.33 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add to mash 2tsp gypsum 0.5 tsp epsom 0.5tsp salt 1tsp calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

28 gram 34/70 yeast
9 grams S-04 yeast 9gr US 05

2gram Whirlfloc powder at 15 minutes

X5 gallons (34/70) dry hopped with 2oz. Nelson Sauvin and El Dorado hops

Brewed 11.9.2019
OG 1072

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2019-12-01 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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