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Test Trolly East Coast Yeast 27

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday April 9th 2018

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

82.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	61%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	10.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	6.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.2%
1.50 lb	United Kingdom - Dextrine Malt1.5 lb Dextrine Malt	33	1.8	5.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	6.8%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Apollo0.75 oz Apollo Hops	Pellet	16	Boil	60 min	17.39	8.6%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	25 min	8.05	17.1%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Whirlpool	25 min	14.04	17.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	25 min	11.7	17.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	25 min	11.89	17.1%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Whirlpool	25 min	19.35	22.9%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Apollo (Pellet)	17.39	8.6%
1.50 oz	Amarillo (Pellet)	8.05	17.1%
1.50 oz	Azacca (Pellet)	14.04	17.1%
1.50 oz	Mosaic (Pellet)	11.7	17.1%
1.50 oz	Simcoe (Pellet)	11.89	17.1%
2 oz	Vic Secret (Pellet)	19.35	22.9%
8.75 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2018-04-09 18:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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