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Phillsner

Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Phill
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday April 9th 2018

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

20.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0 kg	Dry Malt Extract - Extra Light		42	2.5	0%
0 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
7 kg	New Zealand - Pilsner Malt7 kg Pilsner Malt	37.3	1.93	82.4%
1 kg	New Zealand - Vienna Malt1 kg Vienna Malt	39.1	3.45	11.8%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Saaz70 g Saaz Hops	Pellet	3.7	Boil	60 min	16.45	35%
60 g	BSG - Motueka60 g Motueka Hops	Pellet	7	Whirlpool at 75 °C	0 min		30%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	20 min	4.04	15%
40 g	Motueka40 g Motueka Hops	Pellet	7	Boil	0 min		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops	16.45	35%
100 g	BSG - Motueka (Pellet) 100 g Motueka (Pellet) Hops	0	50%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	4.04	15%
200 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 691 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-24 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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