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Mango Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.48 liters
Post Boil Size: 28.49 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 88% (brew house)
Rating:

4.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday April 8th 2018

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

57.5

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Pale Malt4 kg Pale Malt	36.8	1.9	66.1%
1 kg	New Zealand - Pilsner Malt1 kg Pilsner Malt	37.3	1.93	16.5%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	3.3%
500 g	Gladfield - Wheat Malt500 g Wheat Malt	38.8	2.13	8.3%
250 g	Cara 20L250 g Cara 20L	34	22	4.1%
100 g	Lactose (Milk Sugar)100 g Lactose (Milk Sugar)	41	1	1.7%
6,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Boil	30 min	20.22	12.8%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil at 100 °C	30 min	18.38	10.3%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Whirlpool	15 min	5.29	12.8%
25 g	eclipse25 g eclipse Hops	Pellet	15.7	Whirlpool	15 min	7.55	12.8%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	15 min	6.01	12.8%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		25.6%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		12.8%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	25.51	51.2%
70 g	Mosaic (12.5 AA) (Pellet) 70 g Mosaic (12.5 AA) (Pellet) Hops	24.39	35.9%
25 g	eclipse (Pellet) 25 g eclipse (Pellet) Hops	7.55	12.8%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
800 g	Mango Puree	Other	Boil	5 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98.5	15.7	18.9	57.5	246.4	10.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

720

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Brews

Public: Yup, Shared
Last Updated: 2024-06-29 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bron • 08/13/2020 at 06:18am

4 of 5

Came out great, possibly a little higher on the ABV than i had intended, but still an awesome brew. Doing it again tomorrow!

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