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ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 47.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday August 3rd 2013

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

41.7

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.15 kg	American - Pale 2-Row8.15 kg Pale 2-Row	37	1.8	87.6%
0.35 kg	American - Aromatic Malt0.35 kg Aromatic Malt	35	20	3.8%
0.35 kg	American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L	34	40	3.8%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	2.7%
0.20 kg	American - Special Roast0.2 kg Special Roast	33	50	2.2%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56.50 g	East Kent Goldings56.5 g East Kent Goldings Hops	Pellet	7.2	Boil	60 min	27.71	44.5%
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	9.4	Boil	60 min	8.97	11%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	7.2	Boil	20 min	4.16	11%
42.50 g	East Kent Goldings42.5 g East Kent Goldings Hops	Pellet	7.2	Boil	1 min	0.9	33.5%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
113 g	East Kent Goldings (Pellet) 113 g East Kent Goldings (Pellet) Hops	32.77	89%
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops	8.97	11%
127 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.6 L	Mash In	Infusion	--	68 °C	60 min
11.4 L	First Sparge	Sparge	--	76 °C	15 min
11.4 L	Second Sparge	Sparge	--	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,405

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Brews

Public: Yup, Shared
Last Updated: 2013-08-04 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ESB

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