Brew Log History
Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
hbc 4725 g hbc 472 Hops |
|
Pellet |
7.7 |
Boil
|
20 min |
2.3 |
20% |
|
5 g |
hbc 4725 g hbc 472 Hops |
|
Pellet |
7.7 |
Boil
|
10 min |
1.38 |
20% |
|
15 g |
Yakima Valley Hops - Sabro15 g Sabro Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
23.1 |
60% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
hbc 472 (Pellet) 10 g hbc 472 (Pellet) Hops |
|
3.68 |
40% |
|
15 g |
Yakima Valley Hops - Sabro (Pellet) 15 g Sabro (Pellet) Hops |
|
23.1 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.4 L |
|
Temperature |
-- |
63 °C |
30 min |
|
|
|
Temperature |
-- |
70 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.88 g |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Notes
Inspired by anchor steam and viennese lager. First batch turned out great. I was hoping to get some of the blackberry notes from the pacific gem hops. Careful with this yeast as it may blow off your airlock in the storm fermentation stage.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-15 14:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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