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Dry Dock Hop Abomination

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday April 4th 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

108.7

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light		35	4	90%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	German - CaraMunich II1 lb CaraMunich II		34	46	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	12.9	Boil	60 min	97.81	26.7%
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	12.9	Boil	30 min	7.52	2.7%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	8.3	Boil	10 min	3.42	4%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.4	Boil	0 min		13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.1	Boil	0 min		13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.4	Dry Hop	5 days		13.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.9	Dry Hop	5 days		13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.20 oz	Chinook (Pellet)	105.33	42.7%
0.30 oz	Centennial (Pellet)	3.42	4%
2 oz	Cascade (Pellet)	0	26.6%
1 oz	Simcoe (Pellet)		13.3%
1 oz	Amarillo (Pellet)		13.3%
7.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Centennial Water and Sanitation

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	18	56	102	105	146

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-04 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dry Dock Hop Abomination

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