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British bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday April 4th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (alternate):

6.2%

IBU (tinseth):

64.8

SRM (morey):

14.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	67.7%
0.80 kg	United Kingdom - Pilsen0.8 kg Pilsen	36	1.8	12.9%
0.40 kg	United Kingdom - Amber0.4 kg Amber	32	27	6.5%
0.40 kg	United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L	33	120	6.5%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	3.2%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Archer20 g Archer Hops	Pellet	3.7	Boil	60 min	7.99	10%
40 g	Jester40 g Jester Hops	Pellet	7	Boil	60 min	30.23	20%
30 g	Archer30 g Archer Hops	Pellet	3.7	Boil	30 min	9.21	15%
30 g	Jester30 g Jester Hops	Pellet	7	Boil	30 min	17.42	15%
50 g	Archer50 g Archer Hops	Pellet	3.7	Boil	0 min		25%
30 g	Jester30 g Jester Hops	Pellet	7	Boil	0 min		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Archer (Pellet) 100 g Archer (Pellet) Hops	17.2	50%
100 g	Jester (Pellet) 100 g Jester (Pellet) Hops	47.65	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.2 L		Temperature	--	67 °C	60 min
	Mash out	Temperature	--	75 °C	10 min
13.8 L		Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.80 g	Calcium Chloride	Water Agt	Mash	1 hr.
4.80 g	Epsom Salt	Water Agt	Mash	1 hr.
6.40 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gjærnæring	Other	Boil	10 min.
10 g	Protafloc	Fining	Boil	10 min.
1.27 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 5 g sukker/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	75	160	0
Mash Chemistry and Brewing Water Calculator

Notes

Thomas Fawcett Maris Otter Pale Ale Malt (5-7,5 EBC)
Viking Pilsner Malt (3-4 EBC)
Amber Malt (110-140 EBC)
Dark Crystal Malt (250-300 EBC)
Torrified Wheat (3-4,5 EBC)
Cara Ruby Malt (50 EBC)

Last Updated and Sharing

484

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-11 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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British bitter

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