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Batch 28- Vienna Lager, Lager, I hardly know her

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday April 4th 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

24.7

SRM (morey):

9.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Vienna5 lb Vienna	37	4	47.8%
1.50 oz	American - Blackprinz1.5 oz Blackprinz	36	500	0.9%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	1.2%
4 oz	American - Munich - Light 10L4 oz Munich - Light 10L	33	10	2.4%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	47.8%
167.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	22.02	75%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	2.66	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)		24.68	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-01 02:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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