Wedding Wheat Beer Recipe | All Grain Weissbier by Brewer #118195 | Brewer's Friend

Wedding Wheat

148 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.048
1.013
4.7%
14.1
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Munich1 kg Munich 37 6 18.2%
3.50 kg United Kingdom - Wheat3.5 kg Wheat 37 2 63.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18.2%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 First Wort 0 min 14.12 53.8%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 10 days 46.2%
65 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Mango Pulp Flavor Primary 10 days
1 each Serrano Chile Spice Primary 10 days
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wedding Wheat" Weissbier beer recipe by Brewer #118195. All Grain, ABV 4.68%, IBU 14.12, SRM 5.15, Fermentables: (Munich, Wheat, Maris Otter Pale) Hops: (Hallertau Mittelfruh, Citra) Other: (Mango Pulp, Serrano Chile)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 20:30 UTC
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