Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
30 min |
10 |
11.8% |
|
200 g |
Ekuanot200 g Ekuanot Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
30 min |
23.64 |
23.5% |
|
125 g |
Citra125 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
14.7% |
|
150 g |
Ekuanot150 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
17.6% |
|
125 g |
Citra125 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
14.7% |
|
150 g |
Ekuanot150 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
17.6% |
|
850 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
71 °C |
10 min |
|
16 L |
|
Fly Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Wyeast nutrient
|
|
Fining |
Boil |
15 min. |
|
7 g |
CalsiumSulfat
|
|
Water Agt |
Mash |
0 min. |
|
14 g |
CalsiumCloride
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
White Labs - London Ale Yeast WLP013
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
71%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
811 B cells required
|
|
|
600
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
811 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Keg
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and malty
"NEIPA 2018" Specialty IPA: White IPA beer recipe by Kristian O Jørgen. All Grain, ABV 5.77%, IBU 33.64, SRM 3.85, Fermentables: (Pale Ale Malt, Flaked Barley, Wheat) Hops: (Citra, Ekuanot) Other: (Wyeast nutrient, CalsiumSulfat, CalsiumCloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-03 19:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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