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Summer Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Candi Syrup - Conn updates
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday April 1st 2018

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

30.9

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 89°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pale Ale7 lb Pale Ale	38	3.4	65.1%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	9.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.3%
0.75 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	9.3%
0.75 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Amarillo0.66 oz Amarillo Hops	Pellet	8.6	Boil	60 min	20.65	39.8%
1 oz	Goldings1 oz Goldings Hops	Pellet	5.7	Boil	15 min	10.29	60.2%
1.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Amarillo (Pellet)	20.65	39.8%
1 oz	Goldings (Pellet)	10.29	60.2%
1.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	89 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-06 21:51 UTC
Snapshot Created: 2018-04-01 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer Saison

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