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Sweet brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday April 1st 2018

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

14.0

SRM (morey):

14.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	American - Roasted Barley0.147 kg Roasted Barley	33	300	3%
0.16 kg	United Kingdom - Cara Malt0.157 kg Cara Malt	35	17.5	3.2%
0.20 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	4%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	10%
3.30 kg	American - Pale Ale3.3 kg Pale Ale	37	3.5	66.3%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	6%
0.38 kg	Lactose (Milk Sugar)0.375 kg Lactose (Milk Sugar)	41	1	7.5%
4.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil	60 min	7.35	50%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Boil	60 min	6.62	50%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	7.35	50%
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops	6.62	50%
24 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

785

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Brews

Public: Yup, Shared
Last Updated: 2018-10-11 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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