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American IPA #1 - Azacca/Centennial

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday April 1st 2018

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

68.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	American - Pale 2-Row2.25 kg Pale 2-Row	37	1.8	85.7%
250 g	American - Caramel / Crystal 15L250 g Caramel / Crystal 15L	35	15	9.5%
125 g	Belgian - Munich125 g Munich	38	6	4.8%
2,625 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Warrior6 g Warrior Hops	Pellet	16.7	Boil	60 min	24.12	5.7%
5 g	Azacca5 g Azacca Hops	Pellet	13.4	Boil	15 min	8	4.7%
5 g	Centennial5 g Centennial Hops	Pellet	8.4	Boil	15 min	5.02	4.7%
15 g	Azacca15 g Azacca Hops	Pellet	13.4	Whirlpool at 100 °C	15 min	19.15	14.2%
15 g	Centennial15 g Centennial Hops	Pellet	8.4	Whirlpool at 100 °C	15 min	12	14.2%
30 g	Azacca30 g Azacca Hops	Pellet	13.4	Dry Hop	10 days		28.3%
30 g	Centennial30 g Centennial Hops	Pellet	8.4	Dry Hop	10 days		28.3%
106 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Warrior (Pellet) 6 g Warrior (Pellet) Hops	24.12	5.7%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	27.15	47.2%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	17.02	47.2%
106 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	68 °C	75 min
1 L		Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish moss		Fining	Boil	15 min.
1.40 g	Wyeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Didn't quite hit these numbers because I only have CaCl and gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Tried Founder's Azacca IPA recently and wanted to use these hops for something. Previous session IPA wasn't dry-hopped enough so I want more in this one

This was supposed to be a session IPA with ~4.8 %ABV (1047 OG) but somehow I screwed up and had 1058 OG with ~10.5 liters. Must be due to overestimating the fermenter volume and maybe getting slightly higher efficiency than normal (changed to 75 form 70 in the recipe to reflect reality)

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2018-05-15 12:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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