Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
First Gold1 oz First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
5.89 |
11.6% |
|
1.60 oz |
Kent Goldings1.6 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
6.29 |
18.6% |
|
5 oz |
Willamette5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
17.68 |
58.1% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
2.18 |
11.6% |
|
8.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
10.40 oz |
Corn Sugar
|
|
Other |
Kegging |
14 days |
"Dusty Mud Dry Irish Stout BIG BREW" Irish Stout beer recipe by AHA Big Brew Day C. Papazian. All Grain, ABV 4.2%, IBU 32.04, SRM 34.26, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Roasted Barley, Black Malt) Hops: (First Gold, Kent Goldings, Willamette, Cascade) Other: (Irish Moss, Corn Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-31 13:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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