Dusty Mud Dry Irish Stout BIG BREW Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Dusty Mud Dry Irish Stout BIG BREW

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA Big Brew Day C. Papazian
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday March 31st 2018
1.042
1.010
4.2%
32.0
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 75%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 10%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 10%
2 lb American - Black Malt2 lb Black Malt 28 500 5%
40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Leaf/Whole 7.5 Boil 60 min 5.89 11.6%
1.60 oz Kent Goldings1.6 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 6.29 18.6%
5 oz Willamette5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 17.68 58.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.18 11.6%
8.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
10.40 oz Corn Sugar Other Kegging 14 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dusty Mud Dry Irish Stout BIG BREW" Irish Stout beer recipe by AHA Big Brew Day C. Papazian. All Grain, ABV 4.2%, IBU 32.04, SRM 34.26, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Roasted Barley, Black Malt) Hops: (First Gold, Kent Goldings, Willamette, Cascade) Other: (Irish Moss, Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-31 13:32 UTC
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