Štanjkul Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Štanjkul

354 calories 32.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 354 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Saturday March 31st 2018
1.114
1.024
11.8%
49.3
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,378 g Dingemans - Pale Ale 2378 g Pale Ale 37.72 3.9 32.6%
600 g Belgian - Cara 20L600 g Cara 20L 34 22 8.2%
500 g Brown Sugar500 g Brown Sugar - (late boil kettle addition) 45 15 6.9%
482 g American - Roasted Barley482 g Roasted Barley 33 300 6.6%
450 g Maple Syrup450 g Maple Syrup - (late boil kettle addition) 30 35 6.2%
420 g Belgian - Biscuit420 g Biscuit 35 23 5.8%
419 g Belgian - Special B419 g Special B 34 115 5.8%
360 g Flaked Barley360 g Flaked Barley 32 2.2 4.9%
360 g Flaked Oats360 g Flaked Oats 33 2.2 4.9%
295 g American - Caramel / Crystal 10L295 g Caramel / Crystal 10L 35 10 4%
295 g Belgian - Chocolate295 g Chocolate 30 340 4%
240 g Ireks - Vienna240 g Vienna 34 2.5 3.3%
200 g Munich200 g Munich 37 6 2.7%
185 g Belgian - Aromatic185 g Aromatic 33 38 2.5%
100 g Smoked Malt100 g Smoked Malt 37 3 1.4%
7,284 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 20 min 49.31 60%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 40%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 68 °C 68 °C 90 min
7 L Sparge 75 °C 75 °C 15 min
22.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 68 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Primary 14 days
100 g Toasted Coconut Chips Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.5 g CaCO3
Mash Chemistry and Brewing Water Calculator
"Štanjkul" Imperial Stout beer recipe by Jernej Horvat. All Grain, ABV 11.82%, IBU 49.31, SRM 50, Fermentables: (Pale Ale , Cara 20L, Brown Sugar, Roasted Barley, Maple Syrup, Biscuit, Special B, Flaked Barley, Flaked Oats, Caramel / Crystal 10L, Chocolate, Vienna, Munich, Aromatic, Smoked Malt) Hops: (Centennial, Amarillo) Other: (Vanilla Bean, Toasted Coconut Chips)
Recipe Picture
Last Updated and Sharing
 
348
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-05 18:28 UTC
NEW Water Requirements:
Štanjkul
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Štanjkul
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information