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IPA 11-5-2018

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Pp71
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday March 31st 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

44.2

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.95 kg	United Kingdom - Maris Otter Pale2.95 kg Maris Otter Pale	38	3.75	62.1%
0.10 kg	American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L	33	120	2.1%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.2%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	31.6%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	cascade10 g cascade Hops	Pellet	5.6	Boil	45 min	10.02	5.3%
10 g	cascade10 g cascade Hops	Pellet	5.6	Boil	30 min	8.39	5.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.1	Boil	30 min	9.06	2.6%
15 g	cascade15 g cascade Hops	Pellet	5.6	Boil	5 min	3.26	7.9%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	6.41	7.9%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.1	Boil	5 min	7.05	7.9%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		7.9%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.1	Boil	0 min		7.9%
20 g	cascade20 g cascade Hops	Pellet	5.6	Dry Hop	3 days		10.5%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	3 days		18.4%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.1	Dry Hop	3 days		18.4%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	cascade (Pellet) 55 g cascade (Pellet) Hops	21.67	29%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	16.11	36.8%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	6.41	34.2%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

acqua - 12 lt rubinetto, 9 litri acqua S.Anna liscia

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2018-05-11 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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