View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Proper American Westcoast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bill
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday March 29th 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

74.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	94.4%
550 g	United Kingdom - Crystal 30L550 g Crystal 30L	34	30	4.7%
100 g	United Kingdom - Wheat100 g Wheat	37	2	0.9%
11,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Columbus55 g Columbus Hops	Pellet	12.8	Boil	60 min	39.96	13.9%
80 g	Centennial80 g Centennial Hops	Pellet	10	Boil	15 min	22.53	20.3%
33 g	Chinook33 g Chinook Hops	Pellet	13.4	Boil	15 min	12.45	8.4%
80 g	Centennial80 g Centennial Hops	Pellet	10	Hopback	30 min		20.3%
33 g	Chinook33 g Chinook Hops	Pellet	13.4	Hopback	30 min		8.4%
80 g	Centennial80 g Centennial Hops	Pellet	10	Dry Hop	7 days		20.3%
34 g	Chinook34 g Chinook Hops	Pellet	13.4	Dry Hop	7 days		8.6%
395 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Columbus (Pellet) 55 g Columbus (Pellet) Hops	39.96	13.9%
240 g	Centennial (Pellet) 240 g Centennial (Pellet) Hops	22.53	60.9%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	12.45	25.4%
395 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	66 °C	60 min
18 L		Sparge	--	75 °C	10 min
16 L		Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
gypsom and salts as normal
Mash Chemistry and Brewing Water Calculator

Notes

Note: You have been using a total of 69-70 ltrs of total water for 9.7 kg grain batches. But you are using 24% more grain with 12.9 kg batches, so more water is going to be absorbed. How much? I'd guess 3 litres. So, try and use 39 litres for mashing, but that may be too thick and you may need more, but at any rate you can adjust the amount of sparge water so you get total water use of 73 rather than the normal 70 litres.

Strike water should be 81-83c.

-Split batch with Margrove Jack Liberty (attenuation 76%, predicting 1014 FG), and Safoel 05 (attenuation 81%, predicting FG 1011).

Last Updated and Sharing

673

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-04 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!