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Arno's - U Fleku Clone

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday March 28th 2018

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

17.1

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	German - Pilsner1.6 kg Pilsner	38	1.6	48.1%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	30.1%
400 g	Weyermann - Caramunich Type 1400 g Caramunich Type 1	33.5	35	12%
30 g	Weyermann - Melanoidin30 g Melanoidin	34.5	27	0.9%
70 g	German - CaraBohemian70 g CaraBohemian	33	75	2.1%
225 g	Weyermann - Carafa Special Type II225 g Carafa Special Type II - (late boil kettle addition)	29.9	425	6.8%
3,325 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Brewer's Gold25 g Brewer's Gold Hops		Pellet	7	Boil	20 min	17.06	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Brewer's Gold (Pellet) 25 g Brewer's Gold (Pellet) Hops		17.06	100%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	62 °C	62 °C	60 min
5 L	Fly Sparge	50 °C	--	15 min
Starting Mash Thickness: 5.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 112.8 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Homemade cacao nibs(50gr c. nibs & 100ml alcohol) extract and also 50gr cacao nibs roasted at 150C added for two weeks. Bottled 10.02.2020

Last Updated and Sharing

768

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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