Dry hopped porter Beer Recipe | All Grain American Porter by El Duche | Brewer's Friend

Dry hopped porter

200 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: SnobCats
Calories: 200 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday March 28th 2018
16.0 °P
3.0 °P
7.0%
17.1
88.8
5.4
96.99
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale $ 2.80 / kg
$ 19.60 		38 7.58 68%
0.50 kg Belgian - Biscuit0.5 kg Biscuit $ 3.45 / kg
$ 1.73 		35 59.88 4.9%
0.70 kg Belgian - Chocolate0.7 kg Chocolate $ 3.45 / kg
$ 2.42 		30 905.81 6.8%
0.80 kg Finland - Crystal Malt 1000.8 kg Crystal Malt 100 $ 3.20 / kg
$ 2.56 		35 99.91 7.8%
0.80 kg Belgian - Cara 45L0.8 kg Cara 45L $ 3.30 / kg
$ 2.64 		34 110.58 7.8%
0.50 kg Belgian - De-Bittered Black0.5 kg De-Bittered Black $ 3.50 / kg
$ 1.75 		34 1508.91 4.9%
10.30 kg / $ 30.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops $ 138.00 / kg
$ 2.76 		Pellet 12.7 Boil 60 min 17.14 5%
280 g Simcoe280 g Simcoe Hops $ 138.00 / kg
$ 38.64 		Pellet 12.7 Dry Hop at 20 °C 3 days 70%
100 g Citra100 g Citra Hops $ 131.00 / kg
$ 13.10 		Pellet 11 Dry Hop at 20 °C 3 days 25%
400 g / $ 54.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.81 L Strike 69 °C 67 °C 60 min
23.84 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.90 / each
$ 11.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 721 B cells required
$ 11.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry hopped porter" American Porter beer recipe by SnobCats. All Grain, ABV 7.03%, IBU 17.14, SRM 88.78, Fermentables: (Pale Ale, Biscuit, Chocolate, Crystal Malt 100, Cara 45L, De-Bittered Black) Hops: (Simcoe, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
1,147
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-06 08:29 UTC
NEW Water Requirements:
Dry hopped porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dry hopped porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information