View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MUNICH HELLES 5 Concurso da Acerva Candanga

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: oyo
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Monday March 26th 2018

Gulating Tromsø Palmen

by Gulating Tromsø

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 21

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

22.3

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	88.5%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	5.3%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	1.8%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	4.4%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	14.52	43.8%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	3.77	18.8%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	4.02	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Hersbrucker (Pellet)	18.29	62.6%
30 g	Hallertau Mittelfruh (Pellet)	4.02	37.5%
80 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

675

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-10 15:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!