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Brown Sugar Brewery - 3 Maples Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday March 25th 2018

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

39.8

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	American - Pale 2-Row11.25 lb Pale 2-Row	37	1.8	78.9%
6 oz	United Kingdom - Dextrine Malt6 oz Dextrine Malt	33	1.8	2.6%
13 oz	United Kingdom - Chocolate13 oz Chocolate	34	425	5.7%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5.3%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.8%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.4%
0.75 lb	Maple Syrup0.75 lb Maple Syrup - (late boil kettle addition)	30	35	5.3%
228 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Chinook23 g Chinook Hops	Pellet	9.4	Boil	60 min	30.16	76.7%
7 g	Centennial7 g Centennial Hops	Pellet	9.9	Boil	60 min	9.67	23.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Chinook (Pellet) 23 g Chinook (Pellet) Hops	30.16	76.7%
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops	9.67	23.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 qt	Infusion	--	151 °F	75 min
11 qt	Sparge	--	167 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	75 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
8 oz	Maple Wood Chips	Other	Secondary	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Maple sap used in place of water
Maple syrup added to primary near completion of fermentation
Maple chips will be soaked in bourbon, aged in secondary for at least 2 weeks or until desired flavor is achieved
Yeast is Omega American Ale II

OG: 1.070
MG: 1.014
FG: 1.013

7.88% ABV

Last Updated and Sharing

460

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Brews

Public: Yup, Shared
Last Updated: 2018-05-20 21:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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