Baltic Porter Beer Recipe | BIAB Baltic Porter by Brewer #57509 | Brewer's Friend
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Baltic Porter

239 calories 24.6 g 12 oz
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday March 24th 2018
1.072
1.018
7.1%
30.5
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 85.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.3%
12 oz Finland - Chocolate Malt12 oz Chocolate Malt 31 338 5.2%
6 oz German - Dark Munich6 oz Dark Munich 36 10 2.6%
6 oz German - Vienna6 oz Vienna 37 4 2.6%
230 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 28.19 66.7%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.68 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.59 16.7%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Baltic Porter" Baltic Porter beer recipe by Brewer #57509. BIAB, ABV 7.05%, IBU 30.45, SRM 24.14, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate Malt, Dark Munich, Vienna) Hops: (Northern Brewer, Hallertau Hersbrucker, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-24 23:27 UTC
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