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NEIPA Brau Challange 2024

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 350 calories (Per 500ml)
Carbs: 26.9 g (Per 500ml)

Created: Saturday March 24th 2018

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Viken -24

by Brafina

OG: 1.067 FG: 1.012 ABV: 7.1% IBU: 56

Original Gravity:

1.076

Final Gravity:

1.010

ABV (standard):

8.7%

IBU (tinseth):

57.5

SRM (morey):

7.3

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	The Swaen - Dutch Pale Ale4.5 kg Dutch Pale Ale	37.3	3.18	75%
0.50 kg	The Swaen - Goldswaen Hell0.5 kg Goldswaen Hell	0	9.9	8.3%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	16.7%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hopsteiner - Titan25 g Titan Hops	Pellet	15.3	Boil	60 min	49.5	20%
8 g	Charles Faram - Styrian Cardinal8 g Styrian Cardinal Hops	Pellet	10.7	Boil	10 min	4.02	6.4%
8 g	Barbe Rouge8 g Barbe Rouge Hops	Pellet	10.6	Boil	10 min	3.98	6.4%
42 g	Charles Faram - Styrian Cardinal42 g Styrian Cardinal Hops	Pellet	10.7	Dry Hop	14 days		33.6%
42 g	Barbe Rouge42 g Barbe Rouge Hops	Pellet	10.6	Dry Hop	14 days		33.6%
125 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hopsteiner - Titan (Pellet) 25 g Titan (Pellet) Hops	49.5	20%
50 g	Charles Faram - Styrian Cardinal (Pellet) 50 g Styrian Cardinal (Pellet) Hops	4.02	40%
50 g	Barbe Rouge (Pellet) 50 g Barbe Rouge (Pellet) Hops	3.98	40%
125 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Protein	Infusion	--	45 °C	10 min
		Temperature	--	65 °C	60 min
		Temperature	--	78 °C	10 min
20 L		Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Wasserwerk Rothenburgsort

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	7	21	37	36	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

856

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Brews

Public: Yup, Shared
Last Updated: 2024-08-22 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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