Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
15.6 |
20% |
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
11.99 |
20% |
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
8.48 |
30% |
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Pellet |
6.5 |
Whirlpool
|
0 min |
8.48 |
30% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops |
|
44.55 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Mash |
Infusion |
-- |
65 °C |
-- |
|
Mash out |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Protofloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and malty
"English Pale Ale Bram-X" English IPA beer recipe by Roebrt Jones. All Grain, ABV 5.03%, IBU 44.55, SRM 11.28, Fermentables: (Maris Otter Pale, Melanoidin, Dark Crystal 80L, Torrified Wheat) Hops: (Bramling Cross) Other: (Yeast Nutrient, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-23 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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