Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
East Kent Goldings65 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
31.36 |
35.1% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
25 min |
13.41 |
21.6% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
3.85 |
21.6% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Dry Hop
|
3 days |
|
21.6% |
|
185 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Priming
|
Method: Dextrose
CO2 Level: 2 Volumes |
Notes
Pitch at 17°C and ferment at 19°C. This yeast (also wyeast 1968) is a fast fermenter and a big heat producer. One should not let it get above 20°C before 72 hours (afterwards it's fine).
Transfer to a secondary fermenter after 1-2 weeks if fermentation is complete and that's the sort of thing you do.
Bottle after 2-4 weeks from brewday (dry-hopping 3-5 days before), depending on how fast/healthy your fermentation was, and whether the yeast has settled.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-11 23:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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