Brew Log History
Target 44°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.3 |
Boil
|
90 min |
16.59 |
33.9% |
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
90 min |
4.08 |
18% |
13 g |
Mount Hood13 g Mount Hood Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
4.6 |
15.6% |
13.40 g |
Hallertau Hersbrucker13.4 g Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
15 min |
1.69 |
16% |
13.80 g |
Mount Hood13.8 g Mount Hood Hops |
|
Pellet |
5.6 |
Dry Hop
|
60 days |
|
16.5% |
83.55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
90 min |
|
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-20 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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