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Fruit Tree IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday March 20th 2018

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

53.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	44.9%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	36.7%
1.25 lb	German - CaraFoam1.25 lb CaraFoam	37	1.8	10.2%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	6.1%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	46	0.5	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	15	Boil	60 min	12.47	2%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	17	Boil	20 min	8.56	2%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	13.61	6.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Boil	10 min	10.25	4.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	1 min	4.73	24.5%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	17	Boil	1 min	3.66	12.2%
4.50 oz	citra4.5 oz citra Hops	Pellet	11	Dry Hop	5 days		36.7%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	17	Dry Hop	5 days		12.2%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	12.47	2%
3.75 oz	Apollo (Pellet)	22.47	30.5%
8.25 oz	Citra (Pellet) 8.2499999811287 oz Citra (Pellet) Hops	18.34	67.3%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Treehouse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	25	100	150	100
Mash Chemistry and Brewing Water Calculator

Notes

Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2018-03-20 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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