Ichigo Beer Recipe | All Grain Fruit Beer by arinomibrewery | Brewer's Friend

Ichigo

194 calories 28.5 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Tuesday March 20th 2018
1.061
1.028
4.3%
4.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Strawberry30 kg Strawberry 3.15 0 17.1%
60 kg United Kingdom - Wheat60 kg Wheat 37 2 34.3%
60 kg United Kingdom - Pilsen60 kg Pilsen 36 1.8 34.3%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 14.3%
175 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Glacier200 g Glacier Hops Pellet 5.5 Boil 90 min 4.87 100%
200 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ichigo" Fruit Beer recipe by arinomibrewery. All Grain, ABV 4.32%, IBU 4.87, SRM 3.54, Fermentables: (Strawberry, Wheat, Pilsen, Lactose (Milk Sugar)) Hops: (Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-20 04:26 UTC
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