PAULS PILS Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend

PAULS PILS

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday March 19th 2018
1.050
1.009
5.5%
30.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 84.4%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 6.7%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 6.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.2%
90 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 Boil 60 min 19.84 46.7%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 20 min 6.86 26.7%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Whirlpool 20 min 3.81 26.7%
1.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 lbs of coconut
4 oz of nibs

5.5 gal of strike
3.6 gal sparge

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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 18:56 UTC
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