Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
55 min |
9.73 |
57.1% |
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
25 min |
3.46 |
28.6% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
10 min |
0.9 |
14.3% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
-- |
66 °C |
60 min |
|
18 L |
|
Sparge |
-- |
78 °C |
90 min |
Starting Mash Thickness:
3.85 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
44 g |
Appelsinskall
|
|
Flavor |
Boil |
5 min. |
|
30 g |
Korriander
|
|
Flavor |
Boil |
5 min. |
|
16 g |
Lime skall
|
|
Flavor |
Boil |
5 min. |
Notes
Brygget 19.03.18
Gjær fra Rygr
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-04 07:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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