Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Admiral25 g Admiral Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
33.56 |
7.7% |
|
40 g |
First gold40 g First gold Hops |
|
Pellet |
9 |
Whirlpool at 98 °C
|
20 min |
6.67 |
12.3% |
|
40 g |
Pilgrim40 g Pilgrim Hops |
|
Pellet |
10.3 |
Whirlpool at 98 °C
|
20 min |
7.63 |
12.3% |
|
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Pellet |
5.1 |
Whirlpool at 98 °C
|
20 min |
3.78 |
12.3% |
|
60 g |
First Gold60 g First Gold Hops |
|
Pellet |
9 |
Dry Hop
|
7 days |
|
18.5% |
|
60 g |
Pilgrim60 g Pilgrim Hops |
|
Pellet |
10.3 |
Dry Hop
|
7 days |
|
18.5% |
|
60 g |
Bramling Cross60 g Bramling Cross Hops |
|
Pellet |
5.1 |
Dry Hop
|
7 days |
|
18.5% |
|
325 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
65 °C |
60 min |
|
22 L |
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
12 L |
Dunk sparge |
Sparge |
-- |
85 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 g |
Calcium Sulphate
|
|
Water Agt |
Mash |
1 hr. |
|
0.20 ml |
Anti foam
|
|
Other |
Boil |
1 hr. |
|
0.50 each |
Protofloc
|
|
Fining |
Boil |
10 min. |
|
6 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.80 ml |
NBS Clarity
|
|
Other |
Primary |
14 days |
Target Water Profile
Southfields London (Thames Water)
"Douchecanoe Ale" English IPA beer recipe by Simon Hall. BIAB, ABV 5.12%, IBU 51.63, SRM 12.16, Fermentables: (Maris Otter Pale, Ale Malt, Wheat, Carapils, Crystal 15L, Crystal 60L) Hops: (Admiral, First gold, Pilgrim, Bramling Cross, First Gold) Other: (Calcium Sulphate, Anti foam, Protofloc, Yeast Nutrient, NBS Clarity)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-17 13:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
