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Dayman

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday March 18th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	13.9%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	2.8%
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	83.3%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	60 min		3.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Aroma	0 min		3.3%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		3.3%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Aroma	0 min		3.3%
80 g	Citra80 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days	0.01	26.7%
90 g	Amarillo90 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days	0.01	30%
90 g	Mosaic90 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days	0.01	30%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	0.01	33.3%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	0.01	33.3%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	0.01	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	70 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-11 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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