Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.84 |
40% |
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
9.87 |
40% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
5 min |
1.28 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
23.99 |
100% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
450 g |
cacao en polvo
|
|
Other |
Boil |
15 min. |
|
75 g |
esencia de vainilla
|
|
Other |
Boil |
0 min. |
"Choco Vainilla Porter" English Porter beer recipe by Augusto Larocca. All Grain, ABV 5.51%, IBU 23.99, SRM 28.6, Fermentables: (Pilsen, Special B, Carapils (Dextrine Malt), Chocolate, Flaked Oats) Hops: (Magnum) Other: (cacao en polvo, esencia de vainilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-17 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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