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Citra/Enigma Milkshake Micro IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3.7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: salim/rrenaud
Calories: 135 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday March 17th 2018

Original Gravity:

1.040

Final Gravity:

1.017

ABV (standard):

2.9%

IBU (tinseth):

35.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Vienna2 lb Vienna	35	4	33.3%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	33.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	16.7%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.3%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Old Nelson0.25 oz Old Nelson Hops	Pellet	10	Boil	30 min	11.64	3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	30 min	8.91	12.1%
1 oz	Enigma1 oz Enigma Hops	Pellet	18	Whirlpool at 190 °F	30 min	14.58	12.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		24.2%
2 oz	Enigma2 oz Enigma Hops	Pellet	18	Dry Hop	7 days		24.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	103 days		12.1%
1 oz	Enigma1 oz Enigma Hops	Pellet	18	Dry Hop	3 days		12.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Old Nelson (Pellet)	11.64	3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	8.91	48.4%
4 oz	Enigma (Pellet)	14.58	48.4%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.7 qt		Infusion	--	160 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	vodka soaked half madagascar grade A vanilla bean		Spice	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	75	0
2:1 chloride to sulfate 6 g calc chloride, 3 g gypsum using numbers from 2017 NYC water report https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LM841KL
Mash Chemistry and Brewing Water Calculator

Notes

1.036 OG @ 3.7 gallons, without lactose

Last Updated and Sharing

750

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-01 19:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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