Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northdown25 g Northdown Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
24.43 |
50% |
|
15 g |
Northdown15 g Northdown Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
11.27 |
30% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.7 |
Aroma
|
2 min |
1.24 |
20% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 ml |
Expresso
|
|
Flavor |
Boil |
0 min. |
"Porter/Stout" Irish Extra Stout beer recipe by Jonathan Clarke. All Grain, ABV 6.14%, IBU 36.94, SRM 31.17, Fermentables: (Chocolate, Pale Ale, Special B, Cara 45L, Flaked Barley) Hops: (Northdown, Mosaic) Other: (Expresso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-17 10:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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