Hop Test: Simcoe Beer Recipe | All Grain Best Bitter by Barter & Trade | Brewer's Friend

Hop Test: Simcoe

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday March 15th 2018
1.045
1.011
4.5%
38.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 81%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 9.5%
8 oz American - Victory8 oz Victory 34 28 9.5%
84 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.26 oz Simcoe0.26 oz Simcoe Hops Pellet 12.3 First Wort 0 min 19.91 20.8%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.3 Boil 10 min 9.16 26.4%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.3 Boil 5 min 5.04 26.4%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.3 Whirlpool 10 min 4.34 26.4%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 60 0
Mash Chemistry and Brewing Water Calculator
"Hop Test: Simcoe" Best Bitter beer recipe by Barter & Trade. All Grain, ABV 4.48%, IBU 38.46, SRM 9.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Victory) Hops: (Simcoe)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-29 17:49 UTC
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