Toaster Pastry Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Toaster Pastry

238 calories 23.1 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Me
Hop Utilization: 98%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday March 14th 2018
1.072
1.016
7.5%
67.6
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.94 lb US - Pale 2-Row9.94 lb Pale 2-Row 37 1.8 70.2%
1.55 lb American - Caramel / Crystal 75L1.55 lb Caramel / Crystal 75L 33 75 10.9%
1.24 lb Munich - Light 10L1.24 lb Munich - Light 10L 33 10 8.8%
1.02 lb Belgian - Biscuit1.02 lb Biscuit 35 23 7.2%
0.41 lb German - CaraFoam0.41 lb CaraFoam 37 1.8 2.9%
14.16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 50 min 45.09 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.91 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.08 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.14 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.38 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 7.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 3.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 4 days 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 3.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 4 days 7.1%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Dry Hop 4 days 3.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike -- 153 °F 60 min
1 gal Sparge -- 172 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

8.5 gals of water up to 158 degrees strike temp.

Pitch clarity ferm with yeast

Gelatin fining

Brewer's Friend Logo
Last Updated and Sharing
 
640
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-02 18:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top