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Toaster Pastry

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Me
Hop Utilization: 98%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday March 14th 2018

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

67.6

SRM (morey):

15.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.94 lb	US - Pale 2-Row9.94 lb Pale 2-Row	37	1.8	70.2%
1.55 lb	American - Caramel / Crystal 75L1.55 lb Caramel / Crystal 75L	33	75	10.9%
1.24 lb	Munich - Light 10L1.24 lb Munich - Light 10L	33	10	8.8%
1.02 lb	Belgian - Biscuit1.02 lb Biscuit	35	23	7.2%
0.41 lb	German - CaraFoam0.41 lb CaraFoam	37	1.8	2.9%
14.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	50 min	45.09	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	5.91	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.08	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.14	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.38	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		7.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		3.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	4 days		3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		3.6%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	4 days		7.1%
0.25 oz	Calypso0.25 oz Calypso Hops	Pellet	13	Dry Hop	4 days		3.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	45.09	14.3%
1.25 oz	Centennial (Pellet)	5.91	17.9%
1 oz	Amarillo (Pellet)	5.08	14.3%
1 oz	Cascade (Pellet)	4.14	14.3%
1.25 oz	Mosaic (Pellet)	7.38	17.9%
0.50 oz	Citra (Pellet)		7.1%
0.25 oz	Simcoe (Pellet)		3.6%
0.50 oz	Azacca (Pellet)		7.1%
0.25 oz	Calypso (Pellet)		3.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal		Strike	--	153 °F	60 min
1 gal		Sparge	--	172 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

8.5 gals of water up to 158 degrees strike temp.

Pitch clarity ferm with yeast

Gelatin fining

Last Updated and Sharing

644

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Brews

Public: Yup, Shared
Last Updated: 2022-02-02 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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