Proper Job Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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Proper Job

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday March 13th 2018
1.054
1.012
5.5%
60.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 100%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 21.96 6.8%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 10.14 9.1%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 15 min 18.16 11.4%
40 g Willamette40 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 10.06 18.2%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 0 min 13.6%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 22.7%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 0 min 18.2%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 64 °C 90 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Proper Job" British Golden Ale beer recipe by Brewer #103049. All Grain, ABV 5.52%, IBU 60.31, SRM 6.04, Fermentables: (Maris Otter Pale) Hops: (Chinook, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-13 11:01 UTC
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