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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.70 kg | German - Pale Ale4.7 kg Pale Ale | 39 | 2.3 | 85.5% | |
| 400 g | American - Caramel / Crystal 15L400 g Caramel / Crystal 15L | 35 | 15 | 7.3% | |
| 200 g | Flaked Oats200 g Flaked Oats | 33 | 2.2 | 3.6% | |
| 200 g | Ireks Spitz200 g Ireks Spitz | 0 | 1.5 | 3.6% | |
| 5,500 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 g | Galaxy4 g Galaxy Hops | Pellet | 14.5 | Boil | 60 min | 6.98 | 3.6% | |
| 4 g | Citra4 g Citra Hops | Pellet | 13.3 | Boil | 60 min | 6.4 | 3.6% | |
| 6 g | Galaxy6 g Galaxy Hops | Pellet | 14.5 | Boil | 10 min | 3.8 | 5.5% | |
| 10 g | Citra10 g Citra Hops | Pellet | 13.3 | Boil | 10 min | 5.8 | 9.1% | |
| 18 g | Galaxy18 g Galaxy Hops | Pellet | 14.5 | Boil | 0 min | 16.4% | ||
| 18 g | Citra18 g Citra Hops | Pellet | 13.3 | Boil | 0 min | 16.4% | ||
| 25 g | Galaxy25 g Galaxy Hops | Pellet | 14.5 | Dry Hop | 6 days | 22.7% | ||
| 25 g | Citra25 g Citra Hops | Pellet | 13.3 | Dry Hop | 6 days | 22.7% | ||
| 110 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 53 g | Galaxy (Pellet) 53 g Galaxy (Pellet) Hops | 10.78 | 48.2% | |
| 57 g | Citra (Pellet) 57 g Citra (Pellet) Hops | 12.2 | 51.8% | |
| 110 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Infusion | -- | 65 °C | 60 min | |
|
Starting Mash Thickness:
4.4 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Irish moss | Fining | Boil | 15 min. | |
| 0.50 tsp | Gjærnæring | Other | Boil | 15 min. | |
| 3 g | Britebite | Other | Boil | 5 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 20 | 0 | 4 | 7 | 3 | 1 |
|
Ph 7.5 used instead: CaSO4 (gypsum-meskevann):5,2 gram / 1,3 strøken teskje CaCl2 (calsium chloride-meskevann):5,2 gram / 1,5 strøken teskje CaCO3 (chalk-kun mesk):2,6 gram / 1,4 strøken teskje NaHCO3 (baking soda-kun mesk):5,2 gram / 1,2 strøken teskje CaSO4 (gypsum-skyllevann):1,4 gram / 0,4 strøken teskje CaCl2 (calsium chloride-skyllevann):1,4 gram / 0,4 strøken teskje |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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