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KONA Big Wave

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bård A Evjen
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday March 12th 2018

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

23.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	German - Pale Ale4.7 kg Pale Ale	39	2.3	85.5%
400 g	American - Caramel / Crystal 15L400 g Caramel / Crystal 15L	35	15	7.3%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.6%
200 g	Ireks Spitz200 g Ireks Spitz	0	1.5	3.6%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Galaxy4 g Galaxy Hops	Pellet	14.5	Boil	60 min	6.98	3.6%
4 g	Citra4 g Citra Hops	Pellet	13.3	Boil	60 min	6.4	3.6%
6 g	Galaxy6 g Galaxy Hops	Pellet	14.5	Boil	10 min	3.8	5.5%
10 g	Citra10 g Citra Hops	Pellet	13.3	Boil	10 min	5.8	9.1%
18 g	Galaxy18 g Galaxy Hops	Pellet	14.5	Boil	0 min		16.4%
18 g	Citra18 g Citra Hops	Pellet	13.3	Boil	0 min		16.4%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.5	Dry Hop	6 days		22.7%
25 g	Citra25 g Citra Hops	Pellet	13.3	Dry Hop	6 days		22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Galaxy (Pellet) 53 g Galaxy (Pellet) Hops	10.78	48.2%
57 g	Citra (Pellet) 57 g Citra (Pellet) Hops	12.2	51.8%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 4.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish moss	Fining	Boil	15 min.
0.50 tsp	Gjærnæring	Other	Boil	15 min.
3 g	Britebite	Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-8691

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	4	7	3	1
Ph 7.5 used instead: CaSO4 (gypsum-meskevann):5,2 gram / 1,3 strøken teskje CaCl2 (calsium chloride-meskevann):5,2 gram / 1,5 strøken teskje CaCO3 (chalk-kun mesk):2,6 gram / 1,4 strøken teskje NaHCO3 (baking soda-kun mesk):5,2 gram / 1,2 strøken teskje CaSO4 (gypsum-skyllevann):1,4 gram / 0,4 strøken teskje CaCl2 (calsium chloride-skyllevann):1,4 gram / 0,4 strøken teskje
Mash Chemistry and Brewing Water Calculator

Notes

Eventuelt danstar nottigham

Last Updated and Sharing

893

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-09 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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KONA Big Wave

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