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Double "IPA"

Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday March 12th 2018

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

88.1

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	44.6	4	19.5%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	58.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.5%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.4%
1 lb	American - Victory1 lb Victory	34	28	6.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.5%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	32.53	4.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	45 min	11.76	2.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	10.83	2.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.24	2.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	2.55	2.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	2.81	2.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Hopback	0 min		2.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Hopback	0 min		2.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hopback	0 min		2.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	9.2	8.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	20 min	7.24	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	7.96	8.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.3%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		10.4%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		10.4%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Simcoe (Pellet)	44.97	33.3%
8 oz	Centennial (Pellet)	21.55	33.3%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	21.6	33.3%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	168 °F	152 °F	60 min
3 gal		Sparge	--	180 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irishmoss		Fining	Boil	15 min.
3.50 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5oz CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Sparklets Water
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

644

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double "IPA"

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