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Drunk Monk Belgian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PHIL
Calories: 363 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)

Created: Sunday March 11th 2018

Original Gravity:

1.108

Final Gravity:

1.030

ABV (standard):

10.2%

IBU (tinseth):

51.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	54.2%
3 lb	American - Caramel / Crystal 150L3 lb Caramel / Crystal 150L	33	150	13.6%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	9%
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black	34	566	4.5%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	4.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.5%
8 oz	United Kingdom - Black Patent8 oz Black Patent	27	525	2.3%
6 oz	American - Aromatic Malt6 oz Aromatic Malt	35	20	1.7%
4 oz	Belgian - Chocolate4 oz Chocolate	30	340	1.1%
22.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	36.18	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	5	Boil	40 min	10.59	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	4.37	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	36.18	33.3%
2 oz	Kent Goldings (Leaf/Whole)	14.96	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Infusion	--	155 °F	90 min
20 qt		Sparge	--	170 °F	20 min

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Austin, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	17	0	2	21	75
Mash Chemistry and Brewing Water Calculator

Notes

As a tribute to Troubadour Belgian Imperial Stout

Last Updated and Sharing

489

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-28 01:43 UTC
Snapshot Created: 2018-03-11 20:43 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Drunk Monk Belgian Imperial Stout

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