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Settler's Breakfast Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday March 11th 2018

Original Gravity:

1.079

Final Gravity:

1.015

ABV (alternate):

8.9%

IBU (tinseth):

50.3

SRM (morey):

43.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	70.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.2%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	4.6%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	3.1%
0.25 lb	Belgian - De-Bittered Black0.25 lb De-Bittered Black	34	566	1.5%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	42.34	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.88	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Whirlpool	10 min	3.06	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	42.34	50%
1 oz	Willamette (Pellet)	7.94	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	recirculating temperature	Temperature	--	154 °F	45 min
	mash out	Temperature	--	168 °F	10 min
2 gal		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Belgian Cocoa	Flavor	Boil	5 min.
4 oz	Coffee	Flavor	Kegging	4 days
1 each	Whirlfloc tablet	Fining	Boil	15 min.
5 tsp	Fermax Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: forced CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

544

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-11 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Settler's Breakfast Stout

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